These pancakes are YUMMY. This recipe makes a ton but I refrigerate and freeze the leftovers and put them in the toaster when someone wants pancakes. They are even better after being toasted. Crispy and delicious.Ingredients:
5 eggs
1 1/2 c. milk
6 T. butter, melted
5 c. buttermilk
5 c. flour
5 t. baking powder
5 t. baking soda
pinch of salt
5 T. sugar
Directions:
In large bowl, mix together eggs, milk, butter, and buttermilk. Combine the flour, baking powder, baking soda, salt, and sugar. Stir into wet ingredients just until blended. Adjust the thickness of the batter by adding more flour or buttermilk if necessary. Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.
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