Green Spring Onion/Vengayathaal Fried Rice

Simple fried rice which goes for easy ingredients which tastes really fantastic, prefect rice for lunch box menu also for quick lunch..I prepared this rice with green spring onions and with quite simple spices with few fried cashew nuts and already cooked basmati rice, this rice is really very easy to prepare and am damn sure that everyone at home will definitely love it..I was really breaking my head to give a name to dish since its ressembles quite like pulao and also like fried rice, finally i finished by giving the name as fried rice...We had this yummy and flavourful dish with chicken kurma, both together worked out wonder and tasty and had a delicious lunch..

2cups Basmati rice (cooked)
1no Onion(chopped)
1tsp Ginger (chopped finely)
1/2tsp Garam masala powder
1cup Green spring onions (chopped)
2nos Green chillies (chopped)
10nos Cashew nuts
1/4tsp Mustard seeds
1/4tsp Cumin seeds
1/4tsp Turmeric powder
Oil
Salt

Heat enough oil and let splutters the mustard seeds and cumin seeds, add the ,cashew nuts,chopped ginger, chopped onions and chopped green chillies and saute until the onions turns transculent..add immediately the salt, garam masala powder,turmeric powder and cook for few seconds..add the chopped spring onions and just cook for 2or 3seconds(dont over cook the spring onions), finally add the basmati rice and toss gently until everything get well mixed..

Serve with any spicy gravy..