Saffron Oats Peda

Oats Peda!! yep am very glad to say that this saffron oats peda is one of my own creation which i prepared in microwave oven with ricotta cheese, milk powder and rolled oats with a teaspoon of butter and two pinchs of saffrons..This quick and easy peda takes approximately 25 minutes in microwave oven and tastes marvellous also can definitely say that its quite healthier coz of the oats i have used in this peda..Even people doesnt like to have oats will definitely love this tempting and delicious pedas..I was really happy to see that all my oats pedas vanished within few minutes and everyone at home loved it..I didnt want to prepare my pedas with food colours instead of those food colours i used two pinchs of saffron which also turned out those fabulous pedas more tasty and rich with mild yellow colour..

1cup Ricotta cheese(full fat)
1/2cup Rolled Oats
1cup Sugar
1cup Milk Powder(low fat)
2pinch Saffron
1/4cup Pistachios pieces
1tbsp Butter+1tsp butter

Take a microwave bowl, add the ricotta cheese, sugar, milk powder, saffron n butter, stir them continously until the cheese gets well mixed, this may looks as creamy paste.. microwave in high temperature for 5 minutes cook this milk mixture, they may doubled their volume, stir them once..meanwhile in a another microwave bowl add a tsp of butter and rolled oats, cook everything for 5minutes in high...add cooked oats to the cheese mixture,cook again in high temperature for 15 minutes in microwave oven..

Keep an eye while doing this, u may see the milk mixture might have turned slightly brownish colour at the edges..now transfer to a flat plate.keep aside n let them cool..once they r slightly cooled shape them as pedas, arrange pistachios pieces over them and serve.