This recipe couldn't be any easier and the most exciting part is watching as it bubbles up in the oven. You never know what formation you are going to get!Ingredients:
7 eggs lightly beaten
1 c. flour
1 c. milk
1 t. salt
3/4 cube of butter
Directions:
Melt butter on a jelly roll pan (aka- large cookie sheetpan) or in a 9x13 for thicker pancakes. Mix remaining ingredients together and it will be slightly lumpy. Pour batter over melted butter and bake at 425 degrees for 15-20 minutes. Watch it bubble and slightly brown! Cut into squares and serve with your favorite toppings. We like maple syrup and a dusting of powdered sugar. Enjoy!
:.