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Kick Out the Jams

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Since I just posted that buttermilk biscuit recipe, I figured I better put out some jam. This video from my friend Liza de Guia at Food Curated focuses on specialty jam maker Laura O’Brien from Josephine’s Feast. Enjoy!

Read Liza's original post here


Boiling Down to Heightened Flavors: The Specialty Jams of Josephine's Feast *food curated* from SkeeterNYC on Vimeo.








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