Ingredients:
4-6 cooked and cubed chicken breast
2 cans cream of chicken soup
3 cups salsa of your choice
1-16 oz sour cream
2 tsp onion powder
corn tortillas
shredded cheddar cheese
optional-diced green chilies
Garnish-Diced tomatoes, green onions,and sliced olives
Directions:
Mix soup, salsa, and sour cream and chicken in large bowl. In 9x13 greased baking dish layer 4 to 6 tortillas layer with chicken mix and top with cheese. Repeat three times. Cook about 25 min at 350 until hot and bubbly.
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