And, oh my God... it was just fantastic. Crunchy, tasty coating, juicy, juicy chicken underneath. It's like a magic trick (even when executed in a particularly sloppy way, re-heated crudely), this brining lark, and I urge all of you to try it, at least once, just to be in on the joke.
We're so excited about it, that we're making it for a dinner party for 10 people on Wednesday. The amount of brine we'll need makes my eyes water, but we'll all be in KFC heaven.
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