1packet Spaghetti (250grs)
1no Onion (big & chopped finely)
3nos Tomatoes (big & crushed)
10nos Button Mushrooms (chopped finely)
1tsp Dry Parsley leaves
1/2cup Low fat cream
1/2tsp Pepper powder
Salt
Olive oil
2tbsp Grated Parmesan cheese
Cook the spaghetti as per package instructions, drain the cooked water and keep aside...Heat a wok or a kadai with enough olive oil, saute the onions with dry parsley leaves and salt until the onions turns transculent, now add the crushed tomatoes and cook until they turn as thick sauce, add the already chopped mushrooms with enough pepper powder..saute everything until the mushrooms get half cooked, now add the low fat cream and bring everything as a thick creamy sauce..
Add the already cooked spaghetti to the cooking creamy tomato-mushrooms and toss gently until everything get well mixed..
Serve hot topped with parmesan cheese!!!
Also am sending to the same event some more pastas dishes..
MW Mini Shell Pasta Kheer
Broccoli & Sprouted Moongdal Spicy Fusili
Pasta & Creamy Tomato Sauce With Broccoli
