Cream of Cauliflower 花椰菜奶油浓汤

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One of the easier soups to prepare. And it's nutritious too as cauliflower can help prevent cancer. My daughter loves this soup and she can finish a whole bowl on her own. That makes 2 of us. :)



Ingredients:

  • 300g Cauliflower, chopped into small pieces

  • 1 medium Red Onion, diced

  • 1 tablespoon Butter or Olive Oil

  • 75ml Whipping Cream or 50ml Thicken/Heavy Cream

  • 500ml Chicken Broth

  • Additional water (optional)

  • Salt and Pepper to taste



How to do it:

  1. Add butter or olive oil in a pot.

  2. Saute onion till soften and fragrant.

  3. Add in cauliflower and broth.

  4. Cook till cauliflower softens.

  5. Transfer to a blender and blend till smooth.

  6. Return the mixture to the pot.

  7. Add some water if you find the mixture too thick.

  8. Bring to a simmer and gradually stir in the cream.

  9. Season with salt and pepper.

  10. Serve.








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