Ingredients:
6 chicken breast halves
1 can Cream of Chicken soup
1 can Cream of Celery soup
1 c. shredded cheddar cheese
1 c. sour cream
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
Directions:
Place chicken in a 9x13 baking dish. Mix together remaining ingredients. Pour mixture over chicken and bake uncovered for 2 hours at 325*. Serve over rice or noodles.
