When I asked my son what kind of cake he wanted for his birthday this year, he immediately jumped up and down and said, "A dinosaur cake, Mommy! A dinosaur cake!" He even had a particular dinosaur cake in mind. He went straight to my bookshelf, pulled out one of my cake decorating books and showed me a picture of a silly blue dinosaur with yellow spots. Whew! For a second there I thought he was gonna show me a T-Rex. Okay, I think I can do this. This is gonna be fun.
I've had Debbie Brown's 50 Easy Party Cakes
for a while now. It was probably one of the first books I bought when I became interested in 3D cakes. I've used a couple of her techniques on some of the cakes I've made but I haven't actually tried to make one of the cakes in the book. What I love about this book is it's filled with full-page photographs of bright and colorful cakes. The instructions are short and simple. On average, each cake is broken down into 5 steps with the materials and equipment clearly listed. The only thing I want to point out is that the amount of rolled fondant is given in ounces (as well as grams), so if you want to use this book you might want to get a kitchen scale
. To make the dinosaur cake, I needed a dome-shaped cake for the body. I decided to use my Wilton Sports Ball Cake Pan to bake an egg-free chocolate cake. I followed the cake pan instructions but my cake ended up undercooked in the center. So much so that when I removed it from the pan, it actually collapsed in the middle. I thought maybe I overfilled the pan so I tried it again with less batter. The second time around was a little better but it was still undercooked in the center. So I finally tried a technique that I read about when baking cakes in 3-inch deep cake pans
: place an inverted flower nail
in the center of the pan. It acts as a heating core and allows the cake to bake more evenly. I greased and floured the flower nail, placed it in the bottom of the cake pan and baked another cake. Woohoo! It worked!
After it cooled completely, I lightly covered the cake with vanilla frosting and then covered it with blue rolled fondant. From that point, I just followed the instructions in Debbie's book. At first, I wasn't too sure if I was gonna pull it off, but slowly the silly blue dinosaur with yellow spots started to emerge.
I used food color markers
to color in the eyes and spots of the dinosaur. 
And voila! A dinosaur cake! Okay, so it's not exactly the right proportions if you compare it to the photo in the book, but I think it's still good. The expression on this dinosaur's face just cracks me up every time.
As if I didn't have enough work cut out for me, I also decided to make teeny tiny dinosaur toppers for the cupcakes. I made about three dozen of these little critters. I wish I took a picture of them all lined up in rows before I placed them on top of each cupcake. It was a pretty funny sight.
Ah...but the best part of making a birthday cake for my son is seeing his eyes light up when he sees his cake for the first time. THAT is what makes all of this worthwhile :-)
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