Another barley recipe. This was a tasty casserole that even the kids enjoyed. I'm not sure they realized it was barley and not brown rice. I cooked the barley in my rice steamer and it turned out beautifully.5 cups cooked barley
1 can Great Northern white beans (drained and rinsed)
1 onion finely chopped
1 clove minced garlic
1 tbsp. butter
1 can cream of chicken soup
1 cup cubed ham
3/4 cup grated cheese
Saute onions and garlic in butter until golden. Mix all ingredients together in a bowl. Pour into 9 x 13 pan sprayed with Pam. Sprinkle with grated cheese. Bake for 20 - 25 minutes.
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