On Today's episode of Kitchy TV, I team up with Kat Odell of Eater LA and Good Bite to make her super simple spring time crumble. Four ingredients and delicious results. Enjoy!
Ingredients:
Kat with her adorable dog, Oli.
The heartbreaker herself...
Kat's Simple Crumble from Claire Thomas on Vimeo.
Ingredients:3/4-1 cup shortbread cookies, roughly crumbles
2-3 tablespoons brown sugar
3 tablespoons Butter, cubed
3 cups fruit (2 cups sliced strawberry, 1 cup rhubarb, thinly sliced)
Pre heat oven to 375 F. Put the fruit in the bottom of a baking dish, top with the shortbread cookies, brown sugar and butter. Bake for 20 minutes, or until the fruit is tender and the juices are bubbling. Serve with a scoop of ice cream and enjoy!
Kat with the delicious finished product...
Kat with her adorable dog, Oli.
The heartbreaker herself...
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