2cups All purpose flour
1/2cup Orange juice
1tbsp Orange zest
2tbsp Baking powder
2nos Eggs (beaten)
100grs Butter (room temperature)
1/4cup Honey
1/2cup Sugar
1cup Raspberry chunks
Preheat the oven to 350F, grease a muffins mould or line the holes with muffin papers.. Sift the flour and baking powder in a large bowl and stir the sugar, make a well in the center..Combine the egg, honey and butter in a another vessel and beat until they turns soft and creamy..Pour the egg mixture,orange zest, orange juice to the flour and stir quickly, dont overmix...gently fold the raspberries..
Pour the mixture in the greased muffins mould and bake for 20-25 minutes, until the muffins turns golden or skewer inserted into the centre comes out clean..
Serve warm!
