Spicy Soya Kheema Pasta

Everyone at home can have pastas everyday, they fond that much to this Italian dish, i do prepare as many version using cream, meats or simply with veggies..Here is one of my version of enjoying pasta with an Indian touch, by making out kheema with soyachunks and finally sauting the already cooked pastas in this spicy soya kheema...Easy breezy pasta get ready with less time and this soya kheema pasta tastes fantastic when served warm also as a salad by adding veggies to this soya kheema pasta when served chilled...Soya kheema is a vegetarian kheema as its suits prefectly for vegetarians and its looks quite like the minced meats..This soya kheema can be served even as a side dish along with rotis, also as filling in buns or rotis..U can add green peas or veggies to make out as soya veggies kheema, yea this kheema is definitely versatile and can prepare them as so many varieties of dishes..I add this soya granules in many dishes and everyone at home love this healthy and nutritious granules..Do try friends u will definitely love this..



250grms Pasta (any type & cook as per instructions)
1cup Soya chunks
1no Onion (chopped finely)
2nos Tomatoes (chopped)
1tbsp Ginger garlic paste
1/2tsp Turmeric powder
1tsp Chilly powder
1/2tsp Garam masala powder
1/4tsp Cumin powder
1/2tsp Fennel seed powder
2nos Whole spices (bayleaves, cloves, cinnamon stick)
Oil
Curry leaves or Coriander leaves as per need

Cook the soyagranules in water until they doubled their volume..drain the water and squeeze out the excess of water..Heat enough oil, fry the whole spices and add the chopped onions, chopped tomatoes and ginger garlic paste, saute everything well until the onions turns transculent..meanwhile grind the already cooked soya chunks as slightly coarse...Now add the grounded soya chunks,cumin powder, fennel seed powder, turmeric powder, chilly powder, garam masala powder and salt to the cooking veggies, put the flame in simmer, cook until the oil get separates..Finally add the cooked pasta, coriander leaves or curry leaves, toss everything gently and cook for few minutes simmer...put off the stove..

Serve immediately !!