This dessert is incredible! Rest assured that if you are attending any function I am suppose to bring food to...this will most likely be it. I will look for any excuse to make these over and over again. I dare you to try them!
Caramelitas
2 c oatmeal
2 c flour
1 1/2 c brown sugar
1 1/2 c melted butter (3 sticks)
1 tsp baking soda
1/2 tsp salt
1/2 to 3/4 pkg milk chocolate chips
1 jar Mrs. Richarson's caramel butterscotch topping
Mix together oatmeal, flour, brown sugar, melted butter, baking soda, and salt with wire whisk or wooden spoon. Take half of the mixture and pat in a greased 9x13 pan. Bake at 325 degrees for 17 minutes. Pour chocolate chips over baked mixture. Pour jar of Mrs. Richarson's topping (yes! it matters, but you can substitue any thick carmel topping) over the chocolate chips. Crumble the rest of the mixture on top of chocolate and caramel. Bake again for 17 minutes at 325 degrees. Let cool overnight.
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