गाजर सफरचंद सुप
Ingredients:
- Carrots: 2 Large
- Apples: 1 Medium
- Coarsely Chopped Onion: 1 Medium
- Butter: 2 tbsp
- Grated Ginger: 1 tsp
- Vegetable Stock or Chicken Broth or Water: As Required
- Salt, Black Pepper to Taste
Procedure:
- Peel apple and carrots. Core apple and cut into 1 inch pieces. Chop carrot into small pieces.
- Heat butter in heavy sauce pan. Then add chopped onion. Cook them until tender or light brown.
- Then add carrots, apple, ginger, salt, black pepper, stock or broth or water. Stir well, heat to boiling over high heat. Then reduce the heat, cover and simmer until carrots are very tender.
- Remove pan from heat. Make smooth puree of this mixture.
- Serve this delicious soup with swirl of cream.
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