Ingredients:
- Ragi Flour : 1 tbsp
- Finely Chopped Methi leaves : 1 Cup
- Finely Grated Garlic : 1 tsp
- Almond Powder or Ground Nut (Peanut) Powder : 1 tbsp
- Ghee or Butter : 1 tbsp
- Ajwain Seeds : 1 tsp
- Water : 2-3 Cups
- Salt and Pepper : To Taste
- Grated Coconut For Garnishing
Procedure:
- First of all make a smooth paste of ragi flour in one cup of water.
- Then heat ghee in one sauce pan. Add garlic and let it fry till get golden brown.
- Then add ajwain seeds, methi and little bit salt. Mix well and cook for 2-3 minutes.
- Then add remaining water, salt, pepper, almond or ground nut powder. This soup becomes little bit thick after cooling so add water according to that.
- When water boils add ragi paste. Mix it well. Cook it for 4-5 minutes and to avoid any lumps don't forget to stir in between.
- Serve this hot and healthy soup in a bowl with grated coconut garnishing.
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Trupti
Fahsion Deals For Less
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