Ingredients:
- Whole Moong (Green Gram) : 1 Cup
- Soyabean or Soya Granuals or Soya Chunks : 1/2 Cup
- Tomatoes : 2
- Ghee or Butter : 2 tbsp
- Garlic Cloves : 3-4
- Salt, Black Pepper Powder, Red Chili Powder, Coriander Powder, Cumin Powder: As per Taste
Procedure:
- Pressure cook moong, soyabean and tomatoes.
- Finely shred or cut garlic cloves.
- Make fine paste of pressure cooked moong, soyabean and tomatoes.
- Heat ghee in a heavy bottom sauce pan. Then add garlic and cook till they become golden brown.
- Then add all powders in that and fry it for 10-15 seconds.
- Then add moong paste, salt and water. Let it boil.
- Serve this healthy soup with any crackers.
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Trupti
Fahsion Deals For Less
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