Crunchy, toasty, sweet, awesome. What else is there to say?
Cornflake Crusted French Toast
1 brioche loaf, sliced into one inch slices
3 eggs
2 cups whole milk
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
2 cups corn flakes
Beat together the eggs, milk, and spices. Crush the cornflakes with a rolling pin. Dunk the bread in the egg/milk mixture and place it on top of the cornflakes. Pat the bread down, flip, and pat again. Place the coated bread into a well greased pan heated over medium heat and cook until browned on both sides. Plate with butter and syrup and devour.
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