Baked Kale Chips

This is a well-loved favorite of many CSA members, but I wanted to share it with new members that may not have yet discovered this tasty treat! (The following recipe is courtesy of AllRecipes.com.)

Baked Kale Chips
Serves 6

Ingredients
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt

Directions
1. Preheat oven to 350 degrees. Line a non insulated cookie sheet with parchment paper.
2. With a knife, carefully remove kale leaves from the thick stems and tear into bite-sized pieces. Wash and thoroughly dry with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoned salt.
3. Bake until edges brown but are not burnt, 10 to 15 minutes.