1cup Rice flour
1/2cup Jaggery
1+1/4cup Water
2tbsp Split moongdal
1tsp Cardamom powder
1/4cup Grated coconut
1/4tsp Salt
1tbsp Oil
Dry roast the rice flour in a pan for few minutes,keep aside..now dry roast the split moongdal in a pan until they turns golden brown...heat the water, oil and salt, once the water starts boiling, add the jaggery pieces and make a syrup...strain this syrup and heat again until they starts thickens, add immediately the roasted rice flour,roasted moongdal, grated coconut,cardamom powder and stir everything until the rice flour get off from the pan...let them cool..
Take a small ball from the dough n press in ur fingers..Pressure cook them for 10 minutes in Idly Cooker..