Spice Wings

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If you like cooking with spices, you gotta try this! This is one of my 3 'experiments' on wings and I got my husband's stamp of approval for this. Personally, I love it too. ;) Smells great!



Definitely will be making more of this. And a good option for bbqs too!



I have 2 more bags of wings sitting in 2 different marinades in the fridge. I'll be cooking them tomorrow. Hopefully, they will be as successful as these spice wings. I will share those recipes if they are.



Meanwhile, enjoy these!




Ingredients:


  • 6 Mid-joint Wings or Drumlets

  • 1 tablespoon Ground Cinnamon

  • 2 teaspoon Brown Sugar

  • 1 teaspoon Garlic Powder

  • 1 teaspoon Curry Powder

  • 1/2 teaspoon Onion Powder

  • 1/2 teaspoon Pepper

  • 1/2 teaspoon Ground Black Pepper

  • 1/2 teaspoon Salt




How to do it:


  1. Mix all ingredients expect the wings together.

  2. Coat wings with the spice mixture. You can do by shaking the wing with the spice mixture in a zip-loc bag too.

  3. Sit the wings in the spice for an hour.

  4. Grease foil and wings with olive oil sparingly.

  5. Roast at 200C for 20 to 25 minutes, depending on the size of the wings.

  6. Turn the wings in-between roasting.

  7. Serve immediately.









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