Rhiani of Chocoholic Anonymous chose Dorie's Coffee-Break Muffins for TWD this week. I decided to turn ours into mocha with a little chocolate syrup swirled in the batter. I baked mine for 15 minutes and still found them to be dense and a little dry. I made these thinking Mr. would love them (sorry none for the kiddos) being a coffee lover, these have espresso and coffee in them. Well I guess he's not a muffin man (haha) he only ate one. I've had 2 since baking them and the rest are in the freezer. I guess these weren't it for us, but other TWDers have been enjoying them.
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