Green chutney prepared with coriander and chopped onions, goes fabulous along with hot steaming idlies or crispy dosas, y not as a spread over toasted bread and served along with simple potato masala as sandwich, u have numerous choice to enjoy this chutney..I enjoyed this chutney as side dish for curd rice today for our lunch, eventhough my H and my teddies loved this chutney with crispy dosa..
1/2cup Coriander leaves
1cup Onion (chopped)
3tbsp Urad dal
3nos Dry red chillies
1tbsp Channa dal
1tsp Tamarind pulp
2tbsp Grated coconut
1/2tsp Mustard seeds +urad dal (for tempering)
Few curry leaves
Oil
Salt
Heat few drops of oil, fry the urad dal, dry red chillies, channa dal until they turns golden brown, add the chopped onions, coriander leaves to the same pan, sauté for few minutes..Now grind all the ingredients except the spices for tempering and curry leaves, with enough salt and water as thick paste..
Heat enough oil, let splutters the mustard seeds, urad dal and curry leaves, pour immediately the tempered spices to the chutney, give a mix..Enjoy with anything as u desire..
1/2cup Coriander leaves
1cup Onion (chopped)
3tbsp Urad dal
3nos Dry red chillies
1tbsp Channa dal
1tsp Tamarind pulp
2tbsp Grated coconut
1/2tsp Mustard seeds +urad dal (for tempering)
Few curry leaves
Oil
Salt
Heat few drops of oil, fry the urad dal, dry red chillies, channa dal until they turns golden brown, add the chopped onions, coriander leaves to the same pan, sauté for few minutes..Now grind all the ingredients except the spices for tempering and curry leaves, with enough salt and water as thick paste..
Heat enough oil, let splutters the mustard seeds, urad dal and curry leaves, pour immediately the tempered spices to the chutney, give a mix..Enjoy with anything as u desire..
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