Gooseberry Rice/Nellikaai Sadham

Its has been ages i had gooseberry rice, while shopping for our diwali purchase i got to see some fresh gooseberries at Indian store, immediately i picked some and tried them today for our lunch as rice, since its holiday here today i was bit lazy to cook up thats the reason i went for this simple,easy breezy rice for our lunch, enjoyed this rice with some spicy potato fries..Gooseberries have so many medicinal values and its quite healthy also its recommended to add this berries in our menu atleast twice or thrice a month for a healthy hair and heart also its helps to resist numerous diseases..This rice goes to CMT-Rice guest hosted by me, event by Jagruti..



2cups Cooked rice
1cup Grated gooseberries
1tsp Mustard seeds+Urad dal
1tsp Channa dal
2nos Green chillies (slit opened)
3nos Dry red chillies
Few peanuts
1tsp Ginger (grated)
1tsp Ghee
1/4tsp Asafoetida powder
Few curry leaves
1/4tsp Turmeric powder
Salt
Oil

Heat enough oil,fry the mustard seeds, urad dal, channa dal, peanuts,curry leaves,dry red chillies,asafoetida powder, add immediately the slit opened green chillies, grated ginger, sauté for few seconds, add now the grated gooseberries with turmeric powder and sauté until they shrinks a bit, add immediately the cooked rice with enough salt and toss everything gently..finally add the ghee and put off the stove.

Serve hot with spicy potato fries..