Oats Neiappam

Traditional neiappams are prepared usually with grounded rice, jaggery,bananas and cardamom powder, for a change i tried them with rolled oats, packed brown sugar to prepare this neiappams with grounded rice batter..This neiappams are completely guilt free, healthy also at the same a prefect evening snack to munch..We guys enjoyed them for our snacks and needless to say that i prepared these healthy neiappams for today's Karthigai Deepam..Wishing u all a happy deepam festival..



1cup Raw rice (soaked for 2hrs)
1cup Rolled oats (soaked for 15minutes)
1no Ripen banana
1/2cup Brown sugar
1tsp Cardamom powder
1/4cup Grated coconut
Oil or ghee

Grind the raw rice, rolled oats as a bit coarse paste, add the ripen bananas, brown sugar and ground as fine paste, add immediately the cardamom powder, grated coconut and mix everything well..Heat the paniyaram pan, pour few drops of oil, spoon the batter to the pan and cook on both sides until they turns golden brown..

Enjoy warm..