Chilli Prawns

Seafoods are our family favourites, after fish we guys love prawns as anything with anything, we love it that much, i was planning to make out some side dish for our sterday's lunch and finally while brownsing i have completely fallen in love with Sashi's Chilli Prawns which was truly catchy,tempting and delicious, immediately i tried out them with prawns and bellpeppers eventhough Sashi didnt went for bellpeppers in her recipe, since i had some bellpeppers i added them to give more flavour to this yummy chilli prawns also i completely skipped the red food colour she used, else i did the same as Sashi went for her chilli prawns..Its suits prefectly even as an appetizier and definitely a real feast for seafood lovers especially to those who loves prawns to the core..Thanks to Sashi for sharing this delicious chilli prawns..



500grms Prawns
1tsp Ginger (finely chopped)
6nos Garlic cloves (finely chopped)
2tsp Soya sauce
1tsp Cornflour
2tbsp Chilli sauce
1/4tsp Sugar
1tso White vinegar or rice vinegar
Salt
Oil
2nos Onions (diced)
2nos Green chillies (slit opened)
1nos Bellpepper (cubed)
Few spring onions
Chopped coriander leaves

Marinate the deveined, cleaned prawns along with soya sauce, chilli sauce, cornflour,sugar, vinegar, salt and keep aside, heat enough oil, now fry the diced onions, slit opened green chillies until they turns brown, add the chopped ginger,garlic, cook for few minutes..put the flame in high and immediately add the marinated prawns, stir continously to avoid the burn, after few minutes add the cubed bellpeppers and fry until the water get evaporated and the shrimp get cooked..

Finally add the spring onions and coriander leaves and serve hot..Serve with fried rice..