Chinese New Year is just slightly over a month from now and it's the time of the year that you can find Arrowhead (慈菇) or Ngaku.
As usual, I couldn't resist buying them when I saw them in the market especially when they were a lot bigger than it was last year.
I made some Arrowhead Chips but this time, I seasoned the chips with Paprika and some Ground Black Pepper for a twist.
I'm going to experiment making the chips in other flavours. Keeping my fingers crossed that they will be edible.
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