Chickpeas & Broccoli Salad

Quick, simple and nutritious salad prepared using broccoli florets, cooked chickpeas,tomato chunks which i spiced up with chaatmasala,pepper powder, salt,few chopped mint leaves and olive oil..Its quite a delicious salad which tastes awesome at the same time crunchy coz of slightly cooked broccoli florets..For quick preparation i went for canned chickpeas, if u dont have those canned chickpeas u can definitely goes for dry chickpeas, soaked and cooked laterly..Sending to Ayeesha's Anyone Can Cook& to Only Salads guest hosted by Prathibha, event by Pari..

Check Srivalli,Monika,Reva,PJ,PriyaVaasu,Jay,Azeema,Ayeesha,Veena& Soumya for their yummy recipes as we are running blogging marathon..



1cup Chickpeas (cooked)
20nos Broccoli florets
1no Tomato (chopped)
Few Lettuce leaves
Salt
1/4tsp Pepper powder
1/4tsp Chaat Masala
2tbsp Olive oil
1tbsp Chopped mint leaves

Mix the salt,pepper powder, chaat masala,chopped mint leaves and oil together in a bowl,keep this olive oil dressing aside..Cook the broccoli florets for 2 minutes in microwave oven with quarter cup of water, drain the water and keep aside, finally mix the cooked chickpeas, chopped tomatoes,cooked broccoli florets,lettuce leaves in a bowl,add enough oil-mint leaves dressing to the salad..

Serve immediately..