Egg Poriyal

     EGG According to me it is the most controversial product in food world. In Southindia, especially in Tamilnadu, the most debating topic about egg is "Which came first to world whether egg or chick" :) and in universal part, the debate is about "whether it comes under "Vegeterian or Non-Vegeterian" category. Even still am not aware whether its belong to "Veg" or "Non-Veg" category. Anyway i have decided to take it under "Non-Veg" category. So here comes another non-veg recipe of mine.

INGREDIENTS
Egg - 4 Nos.
Chopped Onion - 4 Nos.
Finely Chopped Green chilly - 2 Nos.
Curry Leaf - 2 Twigs
Pepper Powder - 1/2 spoon
Urad Dhall - 2 spoons
Salt - To taste
Oil - to Fry

METHOD:
     Take out the white and yolk of the eggs in a bowl, beat it with pepper powder and Keep aside. Keep Pan, add oil. Add Urad Dhall, fry until it turns golden brown. Add chopped onion, chopped curry leaves, green chillies along with salt, saut it for 5 mins. Then add the egg mixture to the pan include the required salt and fry it by adding oil on sides of the pan. Egg needs to fried till it reach the crispy texture and color should be in half golden brown. So Simple is it ? Try it and let me know ur valuable comments.