INGREDIENTS
Cauliflower - 1
Corn Flour - 1 spoon
Maida - 1 spoon
Gram Flour - 2 spoons
Rice Flour - 1 spoon
Red chilly powder - 1 1/2 spoon
Kesari Powder - Pinch (To add color)
Oil - To fry
Salt - To taste
METHOD:
As this is Cauliflower season, my mom use to prepare this dish weekly once. Myself and my brother will empty the vessel when she in preparation. During this preparation, we should beware of small green worms, for which the cauliflower is the favourite place for shelter. So to ged-rid off that, Boil a pan of water, add the floret pieces and dip it into the hot water for a while. After 10 mins, worms will come out of the florets and start to sink. Now preparation will be more easier when compare to Bajji items.
Take an another pan, mix all the items in "Ingrediants" except oil and marinate with the floret pieces for 15 or 20 mins. Heat a frying pan by pouring required amount of oil and make a deep fry of the marinated cauliflower.
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