Marshmallow Layer Brownies

I love brownies. So do my family. We're a bunch of happy campers whenever I make a pan of them. We really love this recipe!

Oh boy...these are chocolaty goodness at it's best...

MARSHMALLOW LAYER BROWNIES

1 box brownie mix -family size works best-

(plus the ingredients to make the brownies)

1 (10 oz.) pkg. marshmallows

Frosting:

2 c. sugar

1/2 c. butter

4 Tbsp. baking cocoa

1/4 c. corn syrup

1/2 c. milk

pinch salt

1 1/2 c. powdered sugar

1 tsp. vanilla extract

Using your kitchen shears, cut the marshmallows in half. Set aside.

Prepare the brownies according to package directions for the 9 x 13 size pan. 5 minutes before the baking time is completed remove the brownies from the oven and cover with the marshmallows.

Return to the oven and finish the baking time of 5 minutes.
Place the baking dish on a wire rack to cool completely.

While brownies are cooling, place the sugar, butter, baking cocoa, corn syrup, milk and the pinch of salt in a medium sauce pan and bring to a boil. Boil 1 minute, and then remove from heat. Beat in the powdered sugar and vanilla extract, mixing until smooth.