1cup Poha/Rice flakes
1cup Rolled oats
1cup Sugar
1/4cup Milk
1tbsp Ghee
2nos Cardamom seeds
Few cashnew nuts
Take the ghee,rice flakes, rolled oats in a microwave safe bowl, heat everything for 5-6 minutes (stir in between) until the rice flakes turns crispy, now take the crispy poha,rolled oats along with sugar and cardamom seeds in a mixie,grind as bit coarse powder and keep aside..Take the cashew nuts in a plate, heat in high for 2 minutes in microwave oven until they turns slightly brown..Mix this roasted cashews to the grounded powder,springle milk and turn them as medium sized laddoos..
Enjoy this delicious laddoos anytime, conserve them in an air tightened box..
