INGREDIENTS
Cube-sized Bottle Gourd - 1/4 Kg
Chopped Onion - 2 Nos.
Red Chilly Flakes - 4 Nos.
Roasted and Powdered Peanut - 5 spoons
Curry Leaf - 1 Twig
Smashed Garlic - 3 Cloves
Turmeric Powder - Pinch
Oil - To Garnish
Salt - To taste
METHOD:
Keep a pan, pour a spoon of oil, add mustard. Once it splutters up, add chopped onion, smashed garlic, and curry leaf, saute it for 5 mins. Add bottle gourd pieces, add pinch of turmeric powder, chilly flakes and pinch of salt, allow to boil by pouring a hallf a glass of water by closing the pan. Once the bottle gourd gets boiled and water gets dried, add the peanut powder and saute it with bottle gourd and keep it in simmer for 5 mins and put off the flame.
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