Brown Rice Masala Dosa

Whenever we guys goes to Saravana Bhavan in Paris, we order immediately their sambhar vada and masala dosa, yep those both dishes are truly addictive and we love it..Actually i was craving for some masala dosa since a long and with some leftover Brown Rice Idli Batter i prepared this delicious masala dosa..Since the batter is already ready to enjoy i just went for making a easy breezy potato masala to serve along with this crispy dosas...We enjoyed having this delicious,crispy at the same time filling dinner with coconut chutney..Sending to WWC-Brown Rice For Dinner guest hosted by Siri, event by Sanjeeta & Charitha's B for Breakfast..



For potato masala:
1no Onion (chopped)
2nos Potato(cooked)
1/2tsp Ginger (grated)
1no Green chilly (chopped)

1/4tsp Turmeric powder
1/2tsp Mustard seeds + cumin seeds
Oil
Salt

Heat oil in a pan, add the mustard seeds n cumin seeds n let them crack..add the chopped onion, chopped green chilly, grated ginger,turmeric powder n stir for a while, add the cooked potato pieces and stir them for few minutes, add enough salt and toss everything well until the oil get separates...keep aside and let them cool..

For Dosa:
2cups Brown rice idli batter
1/4cup Water

If u batter is thick, just add water to make them little bit thin..Heat a pan, brush the pan with oil..Pour a ladle of the brown rice idli batter,drizzle oil and cook on both sides..

Place a tablespoon of potato masala in the middle of dosa,roll it and serve immediately with spicy chutneys..