Carrot Beans Veggie with Moong Dhall

     If i got bored with the usual poriyal preparation. Will always go for this recipe. It is the simplest and easiest preparation. Moreover i can say this as the "Tamilnadu Traditional" poriyal. If u ppl attend any of the tamilian marriage in tamilnadu, this will be the default poriyal. So lets take a lookup.



INGREDIENTS
Chopped Carrot - 2 Nos.
Chopped Beans - 7 or 8 Nos.
Chopped Onion - 2 Nos. or Small Onion - 5 or 6 Nos.
Half Boiled Moong Dhall - 2 spoons (Optional)
Green chilly - 1 No.
Red Chilly - 2 Nos.
Grated Coconut - 2 pieces
Curry Leaf - 1 Twig
Mustard - 1 spoon
Urad Dhall - 1 spoon
Oil - to fry
Salt - to taste.

METHOD:
     Keep a pan, heat a spoon of oil. Add mustard, once it splutters up, add onion, chillies, curry leaf and saute it for 5 mins along with pinch of oil. Then add chopped carrot and beans, pour a glass of water. Allow it to boil in simmer for 8 or 10 mins. Once the veggies gets boiled, add half baked moong dhall and required salt, allow the excess water to get evaporated in simmer. Then add grated coconut and saute it for 5 mins. Put off the flame.

Note: Can also try this using cabbage with Carrot or Cabbage with beans or using all the three. Posted image is without Moong Dhall