INGREDIENTS
Pepper - 1 spoon
Cumin Seeds - 1 spoon
Chopped Onion - 1 No.
Curry Leaf - 1 Twig
Chilly powder - 1 Spoon
Turmeric powder - Pinch
Garlic - 1 Bulb
Fenugreek - 4 Nos.
Mustard - 1 spoon
Sesame Oil - 2 spoons
Salt - To Taste
Tamarind Syrup - 1 cup
To Roast and Grind:
Pepper, Cumin seeds, onion - Fry finely and grind it by adding half cup of water.
METHOD:
Keep pan, pour sesame oil and add mustard. Once it splutters yp, add few cumin seeds, fenugreek, curry leaf and chopped onion, saute it for 5 mins. Then add grinded items, Turmeric powder, chilly powder and pinch of salt, allow it to boil until the pepper smell goes off. Then pour tamarind syrup and add a cup of water along with required salt. Allow it to boil nicely until it reaches thick consistency.
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