Inji or Ginger Chutney

     Ginger Chutney, most of the ppl, will hate this word :) But this is my favorite one. I use to prepare this simple and easiest recipe for hot steamed rice and it taste yummy. Try this and let me know ur feedback.
Iam posting this to participate in "Healing Food" event hosted by Sara's Corner and started by Siri



INGREDIENTS:
Ginger - 2" or 3"
Coriander Seeds - 1 spoon
Green or Red chilly - 2 Nos
Coconut - 3 pieces
Tamarind - Few
Urud Dhall - 1 spoon
Oil and Salt to taste

METHOD:
Keep a pan fry all the item in Ingredients except coconut, Tamarind and salt. Allow it to cool for 10 mins. Then grind the fried item with Coconut, Tamarind and Salt. Delicious Ginger Chutney is ready. This is very tasty when mixed-up with white rice and side dish for Rasam rice.