Quick Keerai Masiyal

     KEERAI, its my all time favorite. If my mom prepares Keerai dish, i'll be more excited to clean off the rice :D Even will take some keerai in a bowl and will have it as snack during evening time. Guess, u ppl think that am a "Saapaatu Seetha", Wondering abt this new word ??!! Female version of Saapatu Raman. He he he :) From this, you can understand how much am fond of keerai. :) With this note, we will go to the recipe.



INGREDIENTS
Sirukeerai - 1 bunch
Boiled Toor Dhall - 1 cup
Chopped Tomato - 1 (Big)
Chopped Onion - 2 Nos.
Green chilly - 4 Nos.
Garlic Cloves - 8 Nos.
Tamarind - Small Lemon Sized
Salt - To taste

To Garnish:
Mustard - 1 spoon
Cumin Seeds - 1/2 spoon
Red Chilly - 2 Nos.
Oil - To fry

METHOD:
     Take a cooker, add all the ingredients mentioned in "Ingredients" section except Toor Dhall. Pressure it for 6 to 7 mins. Pour it a wide-mouthened vessel, add boiled toor dhall and the garnished items and smash the keerai and its ingredients finely. Soooooooooo Simple one :)