Being a Facebook fan of your favorite recipe blogs has it's perks (I hope you are a fan of mine too!)! I saw Mary post about these roast beef sliders and knew I had to make them for my family! Let me tell you, these smells SOOO good while cooking all day in the crock-pot. I couldn't wait for dinner! I had decided to make my own dinner rolls for these (recipe in link) and my rolls are a little big so these are called Big Mouth Sliders. =)
You take some roast beef, a little juice from the pot, sauteed onions, swiss cheese and horseradish sauce and make a sandwich. Mmmm, look at these!
Three Envelope Picante Roast Big Mouth Sliders
From the Kitchen of Deep South Dish
3 to 4 pound beef chuck roast
1 cup of water
One envelope of dry onion soup mix
One envelope of dry Italian dressing mix
One envelope of dry brown gravy mix
1 (8 ounce) jar of Pace Original Mild Picante Sauce
12 Dinner Rolls
1 sweet onion, sliced and sauteed until brownedSwiss Cheese, shredded
Horseradish Sauce
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