Tomato Kurma I

This is the first recipe i learned when i was a cooking beginner. My dad loves me to prepare this dish during weekends. Reason is, so that i can learn to cook and the taste will be good when i prepare this dish. Guess, the second statement should be a Pseudo one, actually the truth behind is to make my mom free from morning tiffen :( Anyway friends, check out this and let me know whether the taste is good or not.

INGREDIENTS
Grinded Tomato - 2 Nos.
Chopped Onion - 1 No.
Green Chilly - 3 Nos.
Curry Leaf - 1 Twig
Corainder Leaf - 2 Twigs
Corainder Powder - 1 Spoon
Mustard - 1 Spoon
Cinnamon - 2 Nos. (Optional)
Cloves - 4 Nos. (Optional)
Turmeric Powder - Pinch
Coconut - 5 or 6 pieces
Fried Gram / Odacha Kadalai / Pottu Kadalai - 1 spoon
Oil - To garnish
Salt - To taste

To Grind:
Coconut pieces with Fried gram with half a glass of water

METHOD:
     Keep a pan, heat a spoon of oil. Add mustard, once it splutters up, add cinnamon, cloves, slited green chillies, chopped onion, grinded tomato, curry leaf, corainder leaf saute it for 5 mins along with pinch of salt. Add turmeric powder, corainder powder and grinded items. Pour required water along with required salt. Allow it to boil until the raw smell goes off.