I cant forget this incident when my brother got biiiigggggggggg bulb when he had this recipe eagerly which was prepared by my granny. She use to prepare all traditional tamilnadu recipes within half an hour, Such a wonderful cook she is. Once day, NOOOOOOOOOOOO, i should say a very good and fine day (cos my brother got bigggggggggggggg bulb), he asked my granny to prepare this recipe as she is a good expert. If my brother asked her for recipe, she use to prepare it immediately without minding her knee problem. So prepared this recipe with chappathi and my brother started to have this. He was in a big silence and had only 3 Nos. and went directly to the kitchen and started searching for Sugar. Wondering y he searched for Sugar ?? Cos the kurma was tooooooooooo kaaraaaaaaammmmmmmmmm, Ha ha ha, Funny ppl face funny things :D
INGREDIENTS Vegetables - Beans, Carrot, Caoulitflower, Peas etc
Green chilly - 4 Nos.
Chopped Onion - 1 Nos.
Chopped Tomato - 1 No.
Corainder Leaf - 2 Twigs
Ginger Garlic Paste - 1 spoon
Turmeric Pwder - Pinch
Oil - To fry
To Roast and Grind:
Coconut pieces - 2 Nos.
Corainder Seeds - 1 spoon
Fried Gram - 1 spoon
Fennel Seeds - 1 spoon
Cinnamon - 1 i nch
Cloves - 4
Cardamon - 1 No.
Poppy Seeds - 1 spoon (Optional)
METHOD: Keep a cooker, pour 2 spoons of oil, add chopped onion, ginger garlic paste, corainder leaf and tomato, saute it for 5 mins. Then add vegetables, turmeric powder, grinded items and saute it for 5 mins along with the required salt. Then pour a glass of water, pressure it for 2 whistle. Now, serve hot for Chappathi
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