This is my unforgettable dish which will never ever go off from my memory. Its my college days, we stayed in a gated community, where i have 2 gal friends who are younger than me. During our weekends, specially during evening time, we 3 use to try some dishes by referring some cookery column in tamil magazine. Likewise, we have planned to try this recipe for a saturday but suddenly we got a big fight and no1 took a step to proceed with this dish. Without talking to them, i got bored and thought of tring this recipe alone. I was bit scared to take over, as it is bit complicated during my beginner stage and my mom will scold me for sure, when this goes wrong :( With this fear, started to prepare the dish which took long time to complete. When i tasted, i was like "Haaaaaaaapppppppppaaaaaaaaa" recipe came out very well, i was in a complete bilsh and my mom appreciate me and this dish made those 2 gals to talk with me and we 3 enjoyed atmost :)
INGREDIENTS Vegetable stuff - Prepare this same as
Potato Podimass using boiled Carrot, Beans, Cauliflower ,Beetroot, Potato, Green Peas etc.
Use Maida flour to prepare outer coat.
Oil - To fry
METHOD: Take the kneaded maida flour in a small round shape as we take it to prepare poori. Make the vegetable stuff as a small round balls. Press the maida balls in an oval shape and place the vegetable balls in the centre and cover the stuffed vegetables. Final shape should be in oval shape. Keep a pan, heat the required oil. Then add the vegetable roll into the oil and allow it to deep fry and place it in tissue paper to absorb the excess oil. Serve the snack with some sauce.
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