Appetizer/Snack :
1. Masoor Dal Vada (Red lentil fritters-Bengali cuisine)
3. Mini Fish Cutlets - Bengali Cuisine
4. Beguni(Brinjal Fritters/pakora - Bengali cuisine)
1. Masoor Dal Vada (Red lentil fritters)
2. Rasoon diye massor dal (Garlic Flavored red lentil)
3. Cholar Dal begun diye (chana dal with eggplant)
4. Kalai-er dal (Split white Urad dal) in 2 style
5. Dal Chenchki(Red lentil with pearl onions/baby onions)
6. Ghugni (dry yellow/white/green peas curry)
7. Bengali Tak Dal/kacha aamer dal(Lentil with green mango)
Side Dish (vegetarian) :
1. Aloo potoler Tarkari (Potato-parwal/pointed gourd Curry)
2. Sajne data O aloo posto (Drumstick & potato in poppy seed paste)
3. Aloo Phulkopir Dom/Masala Gobi(Spicy Cauliflower)
4. Palong shak-er tarkari (spinach with mix-vegetable) & Mulo chechki (Radish curry)
5. Badhakopir Tak Dom (Cabbage in sour tomato gravy)
6. Badhakopir Dalna (Dry cabbage curry)
7. Dhokar Dalna (Lentil cakes in a light spicy gravy)
8. Pui saager Dalna (Climbing spinach curry)
9. Note shak bhaja begun diye (Stir-fry Amaranth with eggplant)
10. Halim shak bhaja (stir-fry watercress) & Mulo shak bhaja (Radish green fry)
11. Narkel sarshe Patol (Pointed gourd in coconut-mustard sauce)
12. Two yummy bengali fry(bhaja) recipes
13. Labra (Bengali mix-vegetable)
14. Aloo-pyaj Posto (Onion-Potato in poppy seed paste)
15. Panchmisali Tarkari (A Bengali Mix-vegetable Delight)
16. Sorshe Begun (Baby brinjals in mustard & Yoghurt gravy)
17. Bhindi Posto(okra with poppy seed paste) & Jhinge-Aloo Posto (Potato-Ridge gourd in poppy seed paste)
18. Kumror Choka/chakka - A Pumpkin delight
19. Bengali Winter Vegetable Medley/Charchari
20. Patol Posto (Parwal/pointed gourd in poppy seed paste)
21. Lau Ghanto ( Dry bottle gourd curry) & Lau-er Khosa charchari (A medley of pumpkin & bottle gourd peel)
22. Sorshe Sim (Flat beans in mustard seed paste)
23. Lau Kasha (Masaledar Lau/bottle gourd in spicy gravy)
24. Palong Shak-er Dalna(Bengali Spinach, potato & Peas meadley)
25. Peper Ghanto (Raw papaya Curry)
26. Masala Aloo-Begun(Aloo-beaingan in Bengali style)
27. Dudh-Lau(Bottle Gourd cooked with milk) and Lau-er Tarkari (vegetable medley with bottle gourd)
28. Kanchkalar Kofta Curry( Kofta made with green banana, in a curry)
29. Pyajkoli-aloo Dum (Dum aloo with spring Onion)
29. Shukto (A unique bitter preperation from Bengal)
30. Lau Shukto (A bitter preperation with bottle gourd and bitter gourd)
31. Paneer & Mix-veg Jalfraizee
32. Potoler Dorma(Stuffed parwal/pointed gourd in thick onion-tomato gravy)
33. Niramish aloo-begun-capsicum tarkari(no onion-garlic, potato-brinjal-capsicum curry)
34. Daler Vada'r Jhol (Lentil vada curry)
35. Narkel diye Chichingey Chhenchki (Snake gourd dry curry with coconut)
36. Daler Bora'r Jhol(bengali lentil vada curry)
Side Dish (Non-vegetarian):
1. Pomfret Fish curry
2. Rui Macher Kalia
3. Kumro Patay Chingri Mach Bhape (praen steamed inside pumpkin leaves)
4. Aloo aar chingri mach bhaja (Potato & shrimp fry)
5. Kochu chingri (Shrimp with arbi/taro root)
6. Lau chingri (Shrimp with bottle/white gourd)
7. Tilapia Macher Jhal(Fish in mustard seed gravy)
8. Macher Dimer kalia(Curry with fish roe)
9. Bhapa Ilish or Steamed Hilsa
10. Tarkari diye Macher Jhol (Bengali fish curry with mixed vegetables)
11. Doi Maach (Rohu fish cooked with yogurt)
12. Posto Rui (Rohu fish with poppy seed paste)
13. Macher Keema(Minced fish cooked with potato)
14. Chingri macher Kalia(Shrimp Kalia)
15. Ol-Chingrir Dalna(elephant foot yam & Shrimp dry curry)
16. Rich Prawn Curry
17. Narkel Dudh diye Sorshe Ilish(Hilsa cooked in mustard sees and coconut milk gravy)
1. Jhatpat Murgi (Easy breezy chicken curry - Bengali cuisine)
2. Chatpata chicken (chicken in a spicy tangy sauce)
3. Chicken Jalfraizee
4. Chicken Chaap (A chicken speciality of Bengal)
1. Tomato Mutton
2. Pathar mangshor Jhol (Bengali Goat meat curry)
3. Kasha Mangsho(slow-cooked mutton bengali way)
1. Dimer Jhol (Bengali egg curry)
2. Dimer Kalia (Bengali egg curry with thick gravy)
Rice/Pulao/Biriyani :
1. Bengali sweet pulao
2. Bengali Khichudi
3. Restaurant Style Chicken Biriyani
Indian Bread :
1. Radhaballavi/dal puri (Deep-fried bread stuffed with lentil-Bengali cuisine)
2. Karaishutir Kachori(deep fried bread stuffed with fresh green peas-Bengali cuisine)
3. Luchi
4. Mishti Aloor Paratha(Sweet Potato Paratha)
1. Tomato O kacha aamer chutney(tomato & green mango chutney)
2. Anarasher Chutney (Sweet & Sour Pineapple chutney)
3. Tomato-Apple Chutney
4. Green Mango Chutney (kacha aamer chutney)
5. Chaltar Ambol (Sweet & Sour elephant apple chutney)
Sweets/Dessert :
1. Patishapta Pitha(pancake stuffed with coconut filling)
2. Gurer Payesh (Rice kheer with palm jaggery)
3. Rasmalai (Rasgulla in thick milk sauce)
4. Narkel Naru/soft coconut Laddoo (coconut laddoo)
5. Misti Doi (sweet yoghurt)
6. Aam Kheer (Mango in thickened milk)
7. Malpoa
8. Sandesh (Sweetened Indian Cottage Cheese balls)
9. Phirni (Thickened rice-nut pudding)
10. Kalakand (sweet made with Indian cottage cheese)
11. Dudh Puli Pithe(A speciality made during Makar Sankranti)
12. Semiya Kheer gur diye(vermicelli kheer with palm jaggery)
3. Mini Fish Cutlets - Bengali Cuisine
4. Beguni(Brinjal Fritters/pakora - Bengali cuisine)
Beans/Lentils (Dal) :
2. Rasoon diye massor dal (Garlic Flavored red lentil)
3. Cholar Dal begun diye (chana dal with eggplant)
4. Kalai-er dal (Split white Urad dal) in 2 style
5. Dal Chenchki(Red lentil with pearl onions/baby onions)
6. Ghugni (dry yellow/white/green peas curry)
7. Bengali Tak Dal/kacha aamer dal(Lentil with green mango)
Side Dish (vegetarian) :
1. Aloo potoler Tarkari (Potato-parwal/pointed gourd Curry)
2. Sajne data O aloo posto (Drumstick & potato in poppy seed paste)
3. Aloo Phulkopir Dom/Masala Gobi(Spicy Cauliflower)
4. Palong shak-er tarkari (spinach with mix-vegetable) & Mulo chechki (Radish curry)
5. Badhakopir Tak Dom (Cabbage in sour tomato gravy)
6. Badhakopir Dalna (Dry cabbage curry)
7. Dhokar Dalna (Lentil cakes in a light spicy gravy)
8. Pui saager Dalna (Climbing spinach curry)
9. Note shak bhaja begun diye (Stir-fry Amaranth with eggplant)
10. Halim shak bhaja (stir-fry watercress) & Mulo shak bhaja (Radish green fry)
11. Narkel sarshe Patol (Pointed gourd in coconut-mustard sauce)
12. Two yummy bengali fry(bhaja) recipes
13. Labra (Bengali mix-vegetable)
14. Aloo-pyaj Posto (Onion-Potato in poppy seed paste)
15. Panchmisali Tarkari (A Bengali Mix-vegetable Delight)
16. Sorshe Begun (Baby brinjals in mustard & Yoghurt gravy)
17. Bhindi Posto(okra with poppy seed paste) & Jhinge-Aloo Posto (Potato-Ridge gourd in poppy seed paste)
18. Kumror Choka/chakka - A Pumpkin delight
19. Bengali Winter Vegetable Medley/Charchari
20. Patol Posto (Parwal/pointed gourd in poppy seed paste)
21. Lau Ghanto ( Dry bottle gourd curry) & Lau-er Khosa charchari (A medley of pumpkin & bottle gourd peel)
22. Sorshe Sim (Flat beans in mustard seed paste)
23. Lau Kasha (Masaledar Lau/bottle gourd in spicy gravy)
24. Palong Shak-er Dalna(Bengali Spinach, potato & Peas meadley)
25. Peper Ghanto (Raw papaya Curry)
26. Masala Aloo-Begun(Aloo-beaingan in Bengali style)
27. Dudh-Lau(Bottle Gourd cooked with milk) and Lau-er Tarkari (vegetable medley with bottle gourd)
28. Kanchkalar Kofta Curry( Kofta made with green banana, in a curry)
29. Pyajkoli-aloo Dum (Dum aloo with spring Onion)
29. Shukto (A unique bitter preperation from Bengal)
30. Lau Shukto (A bitter preperation with bottle gourd and bitter gourd)
31. Paneer & Mix-veg Jalfraizee
32. Potoler Dorma(Stuffed parwal/pointed gourd in thick onion-tomato gravy)
33. Niramish aloo-begun-capsicum tarkari(no onion-garlic, potato-brinjal-capsicum curry)
34. Daler Vada'r Jhol (Lentil vada curry)
35. Narkel diye Chichingey Chhenchki (Snake gourd dry curry with coconut)
36. Daler Bora'r Jhol(bengali lentil vada curry)
Side Dish (Non-vegetarian):
Fish
1. Pomfret Fish curry
2. Rui Macher Kalia
3. Kumro Patay Chingri Mach Bhape (praen steamed inside pumpkin leaves)
4. Aloo aar chingri mach bhaja (Potato & shrimp fry)
5. Kochu chingri (Shrimp with arbi/taro root)
6. Lau chingri (Shrimp with bottle/white gourd)
7. Tilapia Macher Jhal(Fish in mustard seed gravy)
8. Macher Dimer kalia(Curry with fish roe)
9. Bhapa Ilish or Steamed Hilsa
10. Tarkari diye Macher Jhol (Bengali fish curry with mixed vegetables)
11. Doi Maach (Rohu fish cooked with yogurt)
12. Posto Rui (Rohu fish with poppy seed paste)
13. Macher Keema(Minced fish cooked with potato)
14. Chingri macher Kalia(Shrimp Kalia)
15. Ol-Chingrir Dalna(elephant foot yam & Shrimp dry curry)
16. Rich Prawn Curry
17. Narkel Dudh diye Sorshe Ilish(Hilsa cooked in mustard sees and coconut milk gravy)
Chicken
2. Chatpata chicken (chicken in a spicy tangy sauce)
3. Chicken Jalfraizee
4. Chicken Chaap (A chicken speciality of Bengal)
Mutton
1. Tomato Mutton
2. Pathar mangshor Jhol (Bengali Goat meat curry)
3. Kasha Mangsho(slow-cooked mutton bengali way)
Egg
1. Dimer Jhol (Bengali egg curry)
2. Dimer Kalia (Bengali egg curry with thick gravy)
Rice/Pulao/Biriyani :
2. Bengali Khichudi
3. Restaurant Style Chicken Biriyani
Indian Bread :
1. Radhaballavi/dal puri (Deep-fried bread stuffed with lentil-Bengali cuisine)
2. Karaishutir Kachori(deep fried bread stuffed with fresh green peas-Bengali cuisine)
3. Luchi
4. Mishti Aloor Paratha(Sweet Potato Paratha)
Chutney :
1. Tomato O kacha aamer chutney(tomato & green mango chutney)
2. Anarasher Chutney (Sweet & Sour Pineapple chutney)
3. Tomato-Apple Chutney
4. Green Mango Chutney (kacha aamer chutney)
5. Chaltar Ambol (Sweet & Sour elephant apple chutney)
Sweets/Dessert :
2. Gurer Payesh (Rice kheer with palm jaggery)
3. Rasmalai (Rasgulla in thick milk sauce)
4. Narkel Naru/soft coconut Laddoo (coconut laddoo)
5. Misti Doi (sweet yoghurt)
6. Aam Kheer (Mango in thickened milk)
7. Malpoa
8. Sandesh (Sweetened Indian Cottage Cheese balls)
9. Phirni (Thickened rice-nut pudding)
10. Kalakand (sweet made with Indian cottage cheese)
11. Dudh Puli Pithe(A speciality made during Makar Sankranti)
12. Semiya Kheer gur diye(vermicelli kheer with palm jaggery)
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