Grapefruit Quinoa Pulihora

After trying rice with grapefruit, this time i tried making pulihora using quinoa and grapefruit juice instead of rice and lemon/ tamarind..For my surprise this pulihora turned out super delicious, the grapefruits i used were very much sour but fortunately not bitter..Am so happy to prepare this healthy version of pulihora which goes for an easy, quick and simple cooking process...Sometimes grapefruits have their bitternes, in case if the grapefruit juice is slightly bitter, deduce the quantity of grapefruit juice and add lemon juice along with the grapefruit juice,that will definitely help to mask the bitter taste...When served along with spicy potato fries, this pulihora tastes truly fabulous and both together turned out lunch truly filling and fabulous..Sending this healthy pulihora to Satya's Twist The Traditional - Pulihora & to Only Original Recipes guest hosted by Nivi,event by Pari..

Check out the bloggers doing the Blogging Marathon, along with me..
30 Minutes Meals:Priya Mahadavan, Pavani,
Seven Days of Salad: lla, Divya Vikram,
For Ongoing 7 Events: Priya Suresh, Suma Gandlur,Harini,
Kids Friendly: Vatsala, Jay,Kamalika
Seven Days of Rice: Veena,PriyaVaasu,Padma Rekha

1cup Quinoa
1cup Grapefruit juice
1/2tsp Mustard seeds
1tsp Urad dal
1tsp Channadal
1/2tsp Ginger (grated)
3nos Green chillies(slit opened)
Few peanuts
Curry leaves
1/4tsp Asafoetida powder
1/2tsp Turmeric powder
Salt
Oil

Bring boil three cups of water with salt, add the quinoa and cook until they get well cooked, drain the excess of water and keep aside..Heat enough oil, fry the mustard seeds, urad dal,asafoetida powder,curry leaves,channadal, green chillies, peanuts, curry leaves and turmeric powder..Add the grapefruit juice to the pan and cook until the oil gets separates..Now add the tempered juice as per need to the cooked quinoa, add salt if needed..

Enjoy with spicy potato fries..