Minty Barley Parathas

I prepared myself the barley flour at home by grinding the whole barley grains,  i used immediately the barley flour for making this barley parathas along with chopped mints,ajwain seeds and wholewheat flour..They turned out super soft,healthy and prefect for a breakfast or else for dinner, i served along this paratha along with channa masala..Even my teddies enjoyed having this healthy parathas,obviously this parathas goes to my inbox since am hosting this month's WWC-Barley,event by Sanjeeta and to  my own event CWS-Wheat guest hosted by Suma and finally to PJ's Herbs & Flowers in My Platter..

Check out the bloggers doing the Blogging Marathon, along with me..

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1+1/2cups Barley flour

1+1/2cups Whole wheat flour + flour for dusting

1/4cup Mint leaves (chopped)

1tsp Ajwain seeds

Salt

1cup Yogurt
Lukewarm water as per need

Oil for cooking

Take the flours, chopped mint leaves, ajwain seeds, salt in a bowl, add the yogurt and water to knead as a soft and smooth dough..keep aside for half an hour..

Make 8-10medium sized balls from the dough,dust the dough with flour and rolls as parathas using rolling pin..heat a pan, drop gently the rolled parathas,drizzle the oil..cook the parathas on both side until they get well cooked..Serve hot with channa masala...