
INGREDIENTS
Chopped Plantain Pith - 1 No.
Moong Dhall - Quarter cup
Chopped Onion - 2 No.
Chopped Tomato - 1 No.
Chilly Powder - 1 spoon
Mashed Ginger - Half Inch
Turmeric Powder - Pinch
Curry Leaf - 1 Twig
Coriander - 2 Twigs
Salt - To Taste
METHOD:
Take a pressure cooker, add all the items in ingredients and add a half glass of water. Pressure it for 7 mins. Keep a frying pan, heat a spoon of oil, add curry leaf, coriander leaf and mustard. Then add the pressured ingredients and keep in simmer until the excess water drains up.
