Bitter Gourd Poriyal

     Any of you can guess, what is the antonym of Potato in taste-wise. Its nothing but "BITTER GOURD". If i can say it with some stats note, mostly 75% ppl are against this taste. But me and my family members belong to rest 25% category. Yes, its our all time favorite. I lllllllloooooooooooovvvvvvvvvvveeeeeeeeeeeee bitter gourd, in watever form it is. I love bitter gourd deep fry instead of poriyal. So lets check out the recipe for poriyal, will shortly post the recipe for bitter gourd deep fry.



INGREDIENTS
Sliced bitter gourd - 1/4 kg
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Sambar Powder - 1 spoon
Turmeric Powder - Pinch
Curry Leaf - 1 Twig
Coriander Leaf - 2 Twigs
Mustard - 1 spoon
Salt - To Taste
Oil - To Garnish

METHOD:
    Boil sliced bitter gourd with turmeric powder, sambar powder, salt by pouring half a glass of water and Keep aside after draining the excess water. Keep a frying pan, heat a spoon of oil. Saute chopped onion, curry leaf, coriander leaf along with pinch of salt. Add chopped tomato, mix it with onion mixture. Then add boiled bitter gourd with the mixture. Fry it by adding a spoon of oil for 5 mins.

Note: Instead wasting of Drained/Excess water, it can be used, if u r preparing Kaara kuzhambu or Kadalai kozhumbu.