This soup is especially good for those wants to try radish but dislike the smell and the slight bitter taste (like my husband :P). Adding a cob of corn help sweeten the soup and the smell of radish will not be as strong at the same time.
Ingredients:
- 1 Corn, cut into sections
- 2 Carrot, cut into chunks
- 1 Radish, cut into chunks
- 8 Red Dates
- a handful of Wolfberries
- 300g Pork Ribs
- 1.8 litre Wter
- Salt to taste
How to do it:
- Blanched pork ribs.
- Add all ingredients except wolfberries in pot.
- Bring it to a boil and reduce to a simmer.
- Continue to simmer for 2 hours.
- Add wolfberries during last 1/2 hour of cooking.
- Add salt to taste.
- Serve.
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